The HAT Tavern
570 Springfield Avenue
Summit, NJ 07901
908-273-7656
For Catering & Private Events, contact:
Walter Curtis
General Manager
wcurtis@hattavern.com
Walter Curtis, General Manager, wcurtis@hattavern.com
Anthony Sindaco, Concept Chef, asindaco@hattavern.com
Charles Burke, Executive Chef, cburke@hattavern.com
Public Relations, Debra Karrat, info@hattavern.com
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